Easter: Rising Cocoa Costs Make Chocolate Eggs and Bunnies Pricier Than Ever

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Advert Africa
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Shoppers may find an unwelcome surprise in their Easter baskets this year as the prices of chocolate eggs and bunnies soar to unprecedented levels. This surge in cost is attributed to shifting climate patterns, which have significantly impacted global cocoa supplies and the incomes of farmers across West Africa.

Approximately three-quarters of the world’s cocoa, the primary ingredient in chocolate, is cultivated on cacao trees in countries such as Ghana, Ivory Coast, Nigeria, and Cameroon. Recent months have seen severe dust storms from the Sahara desert and heavy rainfall, disrupting the growth of bean pods crucial for cocoa production. Consequently, exports from Ivory Coast, the leading cocoa producer globally, have plummeted by a third, leading to a sharp rise in cocoa prices on the global market.

Despite the challenges faced by farmers, the heightened demand for chocolate during Easter presents an opportunity for major confectionery companies to bolster their profits. Notably, companies like The Hershey Company and Mondelez International have reported increased net profit margins, partly attributed to passing on the higher cocoa prices to consumers.

Consumer groups have observed substantial price hikes in chocolate products this Easter, with popular brands like Lindt and Toblerone experiencing approximately a 50% increase in costs. Furthermore, some chocolates have also been downsized, exacerbating the impact on consumers.

The cocoa industry’s challenges extend beyond pricing issues, as farmers grapple with the adverse effects of climate change, including diseases and poor crop yields. Efforts to mitigate these challenges include promoting education on climate-resilient farming methods and government interventions to support cocoa farmers.

Despite the rising costs of chocolate, retail spending during Easter is anticipated to remain relatively high. However, smaller businesses in the chocolate industry are struggling to cope with the sharp increase in cocoa prices, leading to concerns about their long-term viability in the market.

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